FOOD SERVICE
School Breakfast and Lunch will continue to be FREE for the remainder of the school year!
UPDATED 3/3/22
What We Do
The Oxford Hills School District's Food Service Department is responsible for serving breakfast and lunch to over 3,000 students daily. We have 11 kitchens, staffed by approximately 30 dedicated food service staff. Our department is committed to providing the sustenance necessary to fuel the educational journeys of all students. All of our kitchens have ServSafe certified managers who ensure adherence to all food safety guidelines throughout all stages of food preparation and service. We participate in the National School Lunch Program, and everything we serve conforms to nutritional guidelines related to sodium, fat, and sugars, to balance students' nutritional needs.
FREE meals have been extended through 2022-2023 school year.
FREE meals are provided to every child in the household age 0 - 18 years, that is not getting a meal during a lunch period at school.
Any questions, call 743-8914 ext. 1521
Important News:
For the School Year 2023 all Middle School and High School students will receive FREE Breakfast and Lunch along with Elementary and children 0-18! The USDA has provided Free Meals under the Summer Feeding program due to the pandemic.
Parents will now be able to pay for school meals with MySchoolBucks:
View account balances and meal purchases
Schedule automatic payments
Get notified when your students's meal balance is low
Make meal payments on-the-go with the mobile app
Don't have an account yet? Visit MySchoolBucks.com to sign up today!
FOOD SERVICE CONTACTS
Michael Mayberry, Food Service Director Robyn Sessions, Assistant Food Service Director Wendy Bernier, Food Service Secretary |
OHMS Food Service Oxford Hills Middle School -North Campus Janice Taylor, Food Service Manager South Campus Tiffany Swallow, Food Service manager Lunch start time: 10:25 a.m |
Agnes Gray Food Service Agnes Gray Elementary School Becca Sing, Food Service Manager Lunch start time: 11:40 a.m |
Harrison Elementary Food Service Harrison Elementary School Denise McAllister, Interim Food Service Manager Lunch start time: 11:30 am |
Hebron Station School Food Service Hebron Station School Michelle Raymond, Food Service Manager Lunch start time: 11:30 am |
Otisfield Community School Food Service Otisfield Community School Claire Powell, Food Service Manager Lunch start time: 12:00 am |
Oxford Elementary Food Service Oxford Elementary School Bonnie Jones, Food Service Manager Lunch start time: 11:00 am |
Paris Elementary Food Service Paris Elementary School Shellie Paradis, Food Service manager Lunch start time: 10:50 am |
Guy E. Rowe Food Service Guy E. Rowe Elementary School Brandy Farrar, Food Service manager Lunch start time: 10:50 am |
Waterford Memorial Food Service Waterford Memorial School Lunch start time: 11:30 am |
USDA NON-DISCRIMINATION STATEMENT
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form online or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).
Persons with disabilities, who wish to file a program complaint, please see information above on how to contact us by mail directly or by email If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
USDA is an equal opportunity provider and employer.
Maine Non Discrimination Statement
The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin. If you wish to file a discrimination complaint electronically, please select File a Complaint and complete an intake questionnaire. Before completing this process it may be helpful to review relevant links under Guidance. If you are not sure how the Maine Human Rights Act may apply to, you please review the publication "What It Is! How It Works!". Maine is an equal opportunity provider and employer.
FOOD SERVICE
MARCH 2022 LUNCH MENUS:
https://docs.google.com/document/d/e/2PACX-1vT80K5rRRTZ-sMp4866Al3WSFE5UqTx_nq-qDrJqA9RnfIjkEBDdpvKrj_-Q0p9aeXkZdUQbNN115D8/pub
School Breakfast and Lunch will continue to be FREE for the remainder of the school year!
UPDATED 3/3/22
FREE meals have been extended through the end of September 2022 by the USDA.
FREE meals are provided to every child in the household age 0 - 18 years, that is not getting a meal during a lunch period at school.
Any questions, call 743-8914 ext. 1521
Important News:
For the School Year 2022 all Middle School and High School students will receive FREE Breakfast and Lunch along with Elementary and children 0-18! The USDA has provided Free Meals under the Summer Feeding program due to the pandemic.
Parents will now be able to pay for school meals with MySchoolBucks:
View account balances and meal purchases
Schedule automatic payments
Get notified when your students's meal balance is low
Make meal payments on-the-go with the mobile app
Don't have an account yet? Visit MySchoolBucks.com to sign up today!
FOOD SERVICE CONTACTS
Michael Mayberry, Food Service Director Robyn Sessions, Assistant Food Service Director Wendy Bernier, Food Service Secretary |
OHMS Food Service Oxford Hills Middle School -North Campus Janice Taylor, Food Service Manager South Campus Tiffany Swallow, Food Service manager Lunch start time: 10:25 a.m |
Agnes Gray Food Service Agnes Gray Elementary School Becca Sing, Food Service Manager Lunch start time: 11:40 a.m |
Harrison Elementary Food Service Harrison Elementary School Denise McAllister, Interim Food Service Manager Lunch start time: 11:30 a\.m |
Hebron Station School Food Service Hebron Station School Michelle Raymond, Food Service Manager Lunch start time: 11:30 a.\m |
Otisfield Community School Food Service Otisfield Community School Claire Powell, Food Service Manager Lunch start time: 12:00 am |
Oxford Elementary Food Service Oxford Elementary School Bonnie Jones, Food Service Manager Lunch start time: 11:00 am |
Paris Elementary Food Service Paris Elementary School Shellie Paradis, Food Service manager Lunch start time: 10:50 am |
Guy E. Rowe Food Service Guy E. Rowe Elementary School Brandy Farrar, Food Service manager Lunch start time: 10:50 am |
Waterford Memorial Food Service Waterford Memorial School Lunch start time: 11:30 am |
USDA NON-DISCRIMINATION STATEMENT
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form online or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).
Persons with disabilities, who wish to file a program complaint, please see information above on how to contact us by mail directly or by email If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
USDA is an equal opportunity provider and employer.
Maine Non Discrimination Statement
The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin. If you wish to file a discrimination complaint electronically, please select File a Complaint and complete an intake questionnaire. Before completing this process it may be helpful to review relevant links under Guidance. If you are not sure how the Maine Human Rights Act may apply to, you please review the publication "What It Is! How It Works!". Maine is an equal opportunity provider and employer.